Everlasting 20 Tray Blast Chiller

A blast chiller is an appliance that quickly lowers the temperature of food, either fresh or pre-cooked, keeping the
bacteria proliferation under control and maintaining its characteristics throughout storage.
The speed at which cooling or freezing takes place is crucial, as it determines the quality of products at the time
of serving. Thanks to a powerful ventilation, the appliance takes heat away from the products, allowing them to
quickly reach a core temperature of -18C (e.g. for freezing program) and avoiding the formation of ice macrocrystals that would compromise quality, consistency and taste.

Everlasting 20 Tray Blast Chiller Features:

Dimensions: 780mm (W) x 800mm (D) x 2202mm (H)
20 pairs of stainless steel guides for 1/1 GN and 600 x 400 Baking Trays
Blast chilling from +90C to +3C by core probe or by time
Shock freezing from +90C to -18C by core probe or by time
Choice between HARD and SOFT cycles both for blast chilling and for shock freezing
Automatic storage phase at cycle end
Ambient temp 38C
High Efficiency and low energy consumption
Colour touch screen with a user friendly interface controller
R452A refrigerant
Professional Tray Range can be controlled remotely via a wifi connection
Supplied without plug, must be installed by a licensed electrician

Warranty Extended 2 years parts and 1 year labour