Hobart 20 Tray Convection Steamer COMBI

Uniformness of the cooking process:
- Oscillating fan
- Permeable separating grid between fan and cavity (for table models)
- With efficient ventilator
Speed of the cooking process:
- Efficient and fast steam production due to latest injection technology
- Fast temperature transition due to an open grid
- Rapid cooling of the cavity due to cool-down function
Efficient fully automatic cleaning system:
- Fully automatic, economic and fast
Programmes:
- Level 1: 19 minutes
- Level 2: 25 minutes
- Level 3: 35 minutes
- Rinsing: 2 minutes
Crosswise loading enables an easy handling, a better overview and more safety
VisioPAD: Touch control panel, clear, intuitive and ergonomic
AirControl: Continuous adjustment and oscillating fan
JetControl: Latest injection technology and rapid cooling of the cavity
CoreControl: Appropriate energy supply according to demand, set and actual display
TwinControl: Patented system doubling the essential oven functions
COMBI electrical heated
20 x 1/1 GN (space between 2 level 65 mm)
6 cooking modes:
- Convection from 0 to 250C
- Saturated steam to 98C
- Combinates from 30 to 250C (with humidity adjustable from 0 to 100%)
- Low temperature steam from 30 to 97C
- High temperature steam from 99 to 105C
- Regeneration
Immediate access to cooking programmes and the possibility for 99 personalized recipes
Humidifier, hold function and automatic rinse between two cooking cycles
Cool touch thermic double glazed clipped door, hinged to the left and a simple push closure, cavity illumination by a strip of LEDs in the door
Left hinged door, control panel on right side
Includes Water Treatment System with connecting hoses.