MIBRASA HMB-AC-110 Commercial Charcoal Oven

CHARCOAL OVEN WITH FULL CUPBOARD

Designed in Spain using only the best quality steel by expert hands, the MIBRASA HMB-AC-110 commercial charcoal oven (or closed barbeque grill) allows chefs to accurately control the air flow through the grill, changing the intensity of the embers for maximum control and minimal wastage. MIBRASA charcoal ovens are a favourite amongst Michelin Star Restaurants and food vans alike due to their ability to bring produce to life, enhancing the natural flavours of the food for an unbeatable flavour profile. Available in red, black or stainless steel.

Suitable for venues serving 110 diners
Fires up in 30 minutes, reaching a cooking temperature of 250-350
Able to produce 100kg of food per hour using 18kg of charcoal a day
Grill dimensions: 720 x 600mm
Exhaust rate: 2400m3/h
Amazing results for all types of foods: meat, fish, vegetables
Faster and cleaner than an open grill
Uses 40% less charcoal than open grills
Increased control of heat for maximum grilling quality
Unbeatable flavour from primal cooking methods

STANDARD FEATURES
Amazing results for all types of foods: meat, fish, vegetables
2 in 1 = Oven and Grill
Faster and cleaner than an open grill using less consumption of
charcoal (approximately 40% less).
Increased control of heat - for maximum grilling quality.
Everyone loves the natural flavours that cooking over Coals
impart!!

INCLUDED ACCESSORIES
Grill
Oven tongs
Charcoal ember poker
Ash shovel
Grill brush
Firebreak

OPTIONAL ACCESSORIES
Extra grill
Cookware
Dissipating filter
Steel wheels with brakes