Mono Omega Plus with Wirecut Confectionery Depositor with Extended Soft and Hard Mix Hoppers 450mm

SKU FG079-450-PLUS-WIRECUT

$95,990.22

Price incl. GST (10%) $8,726.38

Quantity:

Product Details

Brand: MONO

Mono Equipment's Omega Plus Confectionery Depositor is amongst the most versatile and compact confectionery machines on the market with an established reputation for exceptional efficiency, accuracy and consistency of its depositing.

Ideal for bakers, confectioners, caterers and hoteliers who need a competitive edge, the Omega Plus Confectionery depositor is designed to produce an almost endless array of high quality products by replicating the traditional time-consuming hand movements of the master confectionereffortlesslywith speed and reliability.

The Omega Plus with Wirecut Confectionery Depositor incorporates an innovative finger frame mechanism which makes clean and accurate cuts through hard dough to produce the most delightful cookies and biscuitseven with suspended ingredients.

They will process a wide range of products including Sponge Sheets, Swiss Roll, Angel Cake, Genoese, Chocolate Brownies, Battenburg, Carrot Cake, Drops, Eclairs, Cup Cakes, Fairy Cakes, Muffins, Meringues, Macarons, Choux Buns, Novelty Products, Biscuits, Cookies and Viennese.

The craftsmanship that goes into each made-to-order depositor ensures that these confectionery machines are built to last.The copious amount of stainless steel used in their manufacture also guarantees the depositors to be durable, hygienic and easy to clean.

The Omega Plus Confectionery Depositor with Wirecut is available in two sizes to fit tray sizes up to 400mm and 450mm.

Features:

Two sizes available fit up to 400mm and 450mm wide trays

Wire cutter to accurately cut through hard doughs to easily produce cookies and biscuits

Features a user-friendly colour touch screen that can store up to 650 programmes

Suitable for soft and hard doughs

Single phase 'Plug-&-Play' means immediate productivity

Quick and easy one person set up and operation

Small footprint which fits in most environments

Quick and simple product, hopper and template change over increases productivity

Produces up to 30 deposits per cycle

Creates complex and multiple layered products

Provides total control of product weight, size, height, length and shape

Locking safety castors for effortless positioning and genuine stability

Extensive range of hoppers, templates, nozzles and accessories available

Hygienic stainless steel construction ensures cleaning is quick and easy

Solid build ensures durability and long life

Conveyor belt moves forwards and backwards combined with an upward or downward movement to mimic the hands of the master confectioner

Specifications:

Height (mm)	1,541 (60.5")
Height to extended hopper (mm)	1,450 (57")
Depth (mm)	881 (34.75")
Table width (mm)	1,200 (47.25")
Weight with soft hopper fitted (kg)	204 (449lbs)
Weight with hard hopper fitted (kg)	224 (493lbs)
Approx. Cycles per minute (mix dependant)	18
Extended hopper capacity soft dough (litre)	41 (9gal)
Extended hopper capacity hard dough (litre)	35 (7.5gal)
Minimum distance between trays (mm)	50 (2")
Maximum vertical travel (mm)	80 (3.25")
Maximum programme storage	650
No of languages	16

Power Supply

* An electrical socket must be protected by a 30mA Type A Residual Current Device (RCD) before installation and commissioning of the oven.

Single phase, 13A maximum load. Suitable for 110v, 200v, 230v and 240v, 50-60Hz

Maximum power rating

2.5kW single phased fused at 13A

Noise level

Less than 85db

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Mono Omega Plus with Wirecut Confectionery Depositor with Extended Soft and Hard Mix Hoppers 450mm

** If you see a cheaper price elsewhere, get in touch with our team to see how we can help 1300 111 323 or sales@dcepl.com.au **

Mono Omega Plus with Wirecut Confectionery Depositor with Extended Soft and Hard Mix Hoppers 450mm

If you see a cheaper price elsewhere, get in touch with our team to see how we can help 1300 111 323 or sales@dcepl.com.au