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Mono Omega Touch Confectionery Depositor with Standard Soft Mix Hopper 450mm
Mono Equipment's Omega Touch Confectionery Depositor is amongst the most versatile and compact confectionery machines on the market with an established reputation for exceptional efficiency, accuracy and consistency of its depositing.
Ideal for bakers, confectioners, caterers and hoteliers who need a competitive edge, the Omega Plus Confectionery depositor is designed to produce an almost endless array of high quality products by replicating the traditional time-consuming hand movements of the master confectionereffortlesslywith speed and reliability.
They will process a wide range of products including Sponge Sheets, Swiss Roll, Angel Cake, Genoese, Chocolate Brownies, Battenburg, Carrot Cake, Drops, Eclairs, Cup Cakes, Fairy Cakes, Muffins, Meringues, Macarons, Choux Buns, Novelty Products, Biscuits, Cookies and Viennese.
The craftsmanship that goes into each made-to-order depositor ensures that these confectionery machines are built to last.The copious amount of stainless steel used in their manufacture also guarantees the depositors to be durable, hygienic and easy to clean.
Features:
Stores up to 650 programmes Features a user-friendly colour touch-screen Single phase 'Plug-&-Play' means immediate Small footprint which fits in most environments Quick and simple product, hopper and template Provides total control of product weight, size, height, Extensive range of hoppers, templates, nozzles and Incorporates 13 international languages Deposits on upward and downward movements |
Two sizes available to fit up to 400 and 450mm wide Suitable for soft doughs Quick and easy one person set up and operation Produces up to 30 deposits per cycle Creates complex and multiple-layered products Locking safety castors for effortless postioning and Hygienic stainless steel construction ensures cleaning Deposits on forward and reverse movements |
Specifications:
Height (mm) | 1,541 (60.5") |
Height to standard hopper (mm) | 1,333 (52.5") |
Height to extended hopper (mm) | 1,450 (57") |
Depth (mm) | 869 (34.25") |
Table width (mm) | 1,200 (47.25") |
Weight with soft hopper fitted (kg) | 192 (423lbs) |
Approx. Cycles per minute (mix dependant) | 19 |
Standard hopper capacity soft dough (litre) | 22.5 (5gal) |
Minimum distance between trays (mm) | 50 (2") |
Maximum vertical travel (mm) | 80 (3.25") |
Maximum programme storage | 650 |
No of languages | 16 |
Power Supply | Single phase, 13A maximum load. Suitable for 110v, 200v, 230v and 240v, 50-60Hz | |
Maximum power rating | 2.5kW single phased fused at 13A | |
Noise level | Less than 85db |