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Roband Chocolate Tempering Bain Marie - CHOC1
SKU CHOC1
1
Product Details
Brand:
ROBAND
Designed specifically for tempering chocolate, takes a various combination of gastronorm pans, wet only operation, self-resetting thermal safety cut-out, double skin tank, thermostatically controlled with a temperature of between 0-50 degrees and has a stainless-steel construction.
Model number: CHOC1A
Description: Chocolate bain marie, fits 1 x 1/2 size pan, pan not included
Power: 670 Watts
Current: 2.9 Amps
Operation: Wet
Dimensions: 355 x 305 x 320
*IMAGE SHOWN OF CHOC1A
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Roband Chocolate Tempering Bain Marie - CHOC1
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