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Roband Chocolate Tempering Bain Marie - CHOC2
SKU CHOC2
1
Product Details
Brand:
ROBAND
Designed specifically for tempering chocolate, takes a various combination of gastronorm pans, wet only operation, self-resetting thermal safety cut-out, double skin tank, thermostatically controlled with a temperature of between 0-50 degrees and has a stainless-steel construction.
Model number: CHOC2
Description: Chocolate bain marie, fits 2 x 1/2 size pans, pans not included
Power: 1000 Watts
Current: 4.4 Amps
Operation: Wet
Dimensions: 560 x 355 x 320
*IMAGE SHOWN OF CHOC2A
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Roband Chocolate Tempering Bain Marie - CHOC2
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