Schnitzel Master High Production Conveyor Tenderizer and Flattener with 400 kg/hr production

The Schnitzel Master tenderizes meat using a process called "Mastering ". This patented system ensures meat fibres are neither pressed, nor steaked, nor battered in the process, but only carefully stretched in a longitudinal and lateral direction so the customer experiences a completely different taste experience and the fresh meat character is preserved. It increases meat surface areas by up to 50%, produces a higher weight product, maintains a benchmark pH, extends shelf life of up to eight days and contributes to a tastier meat juicer meat when served. The TURBO series is fully automated conveyor flattener machine designed for production. The cut and portioned meat is carried via a transportation belt to the Mastering processor which consists of two pairs of toothed rollers and then finally smoothed by a second pair of rollers. The desired final meat thickness is reached by means of separate adjustable levers.

• Sturdy, heavy duty, mobile freestanding continuous feed automatic flattener that can process any boneless meat.
• Increases the meat surface area by up to 50%, saving food costs for operator and presenting larger portions for customers.
• Maintains complete water retention in meat fibres and this means little loss of weight and therefore a higher weight for sale.
• Lowest shrinkage during cooking/grilling due to superior water retention properties.
• Automates the "Mastering" process through a compact conveyor system. This method Does not destroy the meat's cell structure, like other tenderising methods (e.g. using tenderising mallets) and keeps the character of fresh meat in original form ensuring m
• Maintains a desirable meat pH and this ensures the meat will be tender and soft
• Durability of meat, proven to last significantly longer with little loss of integrity over longer periods of time. Extended shelf life of up to eight days and this allows the operators to prepare meat well in advanced and also store it for longer periods
• Works with a new patented method to soften meat called "Mastering ". With this procedure the meat fibres are neither pressed, nor steaked, nor battered in the process, but it is only carefully stretched in a longitudinal and lateral direction so the custo
• Independent adjustment of the respective pairs of rollers to meet the different requirement profiles of the operator.
• Consistent cooking times due to identical meat thickness.
• Easy to clean, can be washed by any commercial dish washer. All parts are dismountable for sanitization.
• Frame constructed from 304 Stainless Steel with heavy gauge base plate and carrier plate with drive. The machine is made entirely from stainless steel including an outlet hopper for cleaning.
• Continuous feed conveyor flattening machine for production
• Designed with 4 Mastering rollers and 2 smoothing rollers with drive. Product feeding is transported via foils that run over the Mastering rollers for delicate meat processing
• Constructed and designed with a single-sided bearing for easy disassembling and thorough cleaning of all the components.
• 310mm working rollers
• 0 - 24mm thickness adjuster
• 10 meters/min conveyor speed
• 400 kg/hr production

Voltage: 400 Volts

External Width: 1550mm