Schnitzel Master Manual Tenderizer and Flattener with 320mm work area

The Schnitzel Master tenderizes meat using a process called "Mastering ". This patented system ensures meat fibres are neither pressed, nor steaked, nor battered in the process, but only carefully stretched in a longitudinal and lateral direction so the customer experiences a completely different taste and the fresh meat character is preserved. It increases meat surface areas by up to 50%, produces a higher weight product, maintains a benchmark pH, extends shelf life of up to eight days and contributes to tastier juicier meat when served. The MAXI is a manual machine and is distinguished by its 320mm working roller.

• The Schnitzel Master tenderizes meat using a process called "Mastering ". This patented system ensures meat fibres are neither pressed, nor steaked, nor battered in the process, but only carefully stretched in a longitudinal and lateral direction so the c
• Sturdy, heavy duty, high-quality benchtop flattener that can process any boneless meat.
• Increases the meat surface area by up to 50%, saving food costs for operator and presenting larger portions for customers.
• Maintains complete water retention in meat fibres and this means little loss of weight and therefore a higher weight for sale.
• Lowest shrinkage during cooking/grilling due to superior water retention properties.
• Replaces the traditional meat pounder and works with a new patented process called "Mastering . This method Does not destroy the meat's cell structure, like other tenderising methods (e.g. using tenderising mallets) and keeps the character of fresh meat i
• Maintains a desirable meat pH and this ensures the meat will be tender and soft
• Durability of meat, proven to last significantly longer with little loss of integrity over longer periods of time. Extended shelf life of up to eight days and this allows the operators to prepare meat well in advanced and also store it for longer periods
• Works with a new patented method to soften meat called "Mastering ". With this procedure the meat fibres are neither pressed, nor steaked, nor battered in the process, but it is only carefully stretched in a longitudinal and lateral direction so the custo
• Meat thickness is individually selectable to meet precise operator requirements.
• Consistent cooking times due to identical meat thickness.
• Easy to clean, can be washed by any commercial dish washer. Completely dismountable into 5 parts.
• Frame constructed from 304 stainless steel. Axle, crank and adjustment lever of stainless steel.
• Saves 50% work time compared to the traditional meat mallet
• Noiseless, effortless, hygienic and maintenance-free machine that processes meat effortlessly and quickly
• 320mm working roller

Weight: 17.5 kg

External Width: 545mm