Steam Pans

Commercial steam table and gastronorm (GN) pans are the unsung heroes of professional kitchens, offering remarkable versatility. They serve as stalwart hot food holders, ensuring dishes remain warm and safe for buffet-style service or high-volume restaurants. These pans also shine as cooking vessels, particularly for steaming vegetables, seafood, and delectable dumplings. In a bain-marie setup, they delicately heat or melt items like sauces and custards. Their stackable and sealable design makes them perfect for organised food storage and efficient food prep. On the buffet line, they proudly display a cornucopia of hot dishes, inviting diners to indulge.

Plus, they're crucial for transporting prepared dishes and keeping foods hot in chafing dishes at events. In the realm of sous-vide cooking, gastronorm pans find a role, and they're even versatile enough to handle cold food presentation, marinating, and condiment stations. These pans are true kitchen workhorses, adapting effortlessly to the diverse needs of a commercial kitchen.