14 × 1/1 Gastronorm or 14 × larger 600×400 Euronorm pans (40 mm deep) Chill 56kg from +70ºC to +3ºC in 90 mins. Deep Freeze 38kg from +70ºC to -18ºC in 240 mins. Interior: 660mmW×420D×1150H • Ambient operating temp. 38ºC • Built to HACCP specification • Special blast process prevents ice crystallisation from forming, ensuring quicker temperature reduction • Digital controller with probe and temperature display • European condenser and evaporating fans • fan-forced evaporator cooling • auto defrost • self evaporating drainage • Internal corners are rounded for hygiene & easy cleaning • self closing doors
