Turbochef Single Batch Rapid Cook Oven

TurboChef Ventless Rapid Cook Oven

TurboChef rapid cook ovens utilize top and/or bottom air impingement assisted by precise bursts of RF energy to decrease cook times by more than 80% without compromising quality.

electric
Ventless Operation UL (KNLZ)

The Single Batch oven circulates impinged air at speeds of up to 50 mph to create high heat transfer rates and reduce cook time. The oven utilizes a variable speed blower, oscillating rack, and catalytic converter, resulting in minimal energy input, high food quality, and ventless operation.

STANDARD FEATURES INCLUDE

• Half-sheet pan/16-inch pizza capacity
• Smart menu system
• Self-diagnostics for monitoring oven components and performance
• USB compatible
• Wi-Fi compatible

Cook chamber (WxDxH): 470 x 413 x 110 mm
Dimensions (WxDxH): 704 x 805 x 446 mm