XLT Double Stack Electric Conveyor Oven - 1832-2E

Double stack, 18" wide conveyor with 32" long cooking chamber

The 1832 is designed for small venues or limited space applications. Convenience stores, bowling allies, schools, hotels, supermarkets, catering operations, and sandwich shops use these size ovens to deliver consistent quality baked goods.

XLT ovens can be combined in single, double and triple stack configurations
A front sandwich door to load or unload product for different cook times
Single switch design, making start up and shut down simple
Conveyors can be set up to move either right-to-left or left-to–right
Perforated crumb tray
Digital microprocessor controlled bake time and temperature
Air impingement process delivering consistent heat to the product
Available in Electric or Gas fired configurations
304 stainless steel construction& - Oven will not corrode or rust, holds its value and can be refurbished to like-new condition
Removable front access panel& - Easy removal for cleaning and maintenance, no more busted knuckles.
Simple, smart& finger& arrangements& - Fool-proof finger reassembly after maintenance and cleaning.
Simple, state-of-the-art high efficiency burner& - Fewer component failures& due to fewer moving parts leading to lower operating and repair costs
Five& year warranty& - Industry first 5 year warranty, trained technicians, 24/7 customer service
Conveyor motor and control& - No downtime due to brush failure
Conveyor bearings& - 10 year warranty
Circuit breakers& - No fuses to replace, easily accessible

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